Mark your calendars for November 20, 2026, as Executive Chef Rene Andrade – the creative force behind Phoenix’s popular eateries Bacanora and Huarachis – invites 100 guests to indulge in a special four-course meal that celebrates the rich traditions and flavors of the Sonoran Desert and borderlands.

“The table is one of the most powerful places where culture lives.”

- Rene Andrade